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Dining with David
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"BEST of the BEST"
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Welcome to
"Dining with David"
where you'll only find the
"BEST of the BEST"
in dining, entertainment, lodging and travel.
When you see a restaurant, entertainment venue, bed and breakfast, hotel or travel destination on
"Dining with David"
you'll know it's worth visiting.
When they are not
GREAT,
we won't air the show!
No confusion: see it on
"Dining with David"
GO!
You're in for a real treat.
Email at: diningwell@aol.com Call: (617) 605-7750
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Thanks to the dynamic and always entertaining Jordan Rich, WBZ Radio Personality, for graciously sharing his microphone during his annual restaurant show.
We were very pleased to co-host with featured guest Jason Carron, the very personable owner/chef at Fleming's Prime Steakhouse & Wine Bar, Park Plaza, 217 Stuart Street, Boston and with an expert of fine wines and Port.
Jason and his well trained staff always make certain you have a superb, memorable dining experience. (617) 292-0808.
Look for "Dining with David" at Fleming's.
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WBZ's own Jordan Rich Show Restaurant List
Hello hearty eaters and lovers of great food. Here is the latest Jordan Rich Show Restaurant List, certain to get you hungry. You’ll find an extensive selection thanks to my callers, Mr. David Cohen, host of the new cable show “Dining with David” and of course yours truly. So get your knife and fork ready, always place the napkin snugly under your chin and tip well!
LISTENER CHOICES
The Cheesecake Factory – Multiple locations, this wonderful restaurant offers up huge portions with dozens of entrées, but let’s face it, the cheesecakes are to die for!
The White Barn Inn in Kennebunkport, Maine enjoys a wonderful reputation for classic New England food, a favorite spot since the 1800’s.
Gavin’s on Main Street in Middleton for fine cuisine, comfortable atmosphere.
Tom Shea’s is the place to go in Essex for outstanding, fresh seafood dishes.
Dali’s Wine and Bistro on Beacon Street in Brookline is a romantic, cozy spot for Mediterranean and European cuisine.
Laboniche is a fine French restaurant on Merrimac Street in Lowell.
Sato II in Stoneham is perfect if you’re in the mood for sumptuous Chinese and Japanese food.
Fratello’s Ristorante Italiano located in Franconia, N.H. is one of the Granite States fine Italian restaurants.
The Gibbett Hill Grill and the Farm at Gibbett Hill in Groton has food for all in a beautiful rustic setting.
Casablanca in Harvard Square is a wonderful restaurant where tribute is paid to the classic film in the décor. The food is wonderful as well.
Jordan Rich comments regarding Dining with David:
Many thanks to David Cohen of www.diningwithdavid.com. David is a restaurant lover and offers us loads of great selections. Watch for his upcoming restaurant shows on cable TV and correspond with him through his website. David's suggestions for wonderful restaurants nationwide appear elsewhere on this page.
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Our "Dining with David" at East Manor (now known as JIN) Luncheon hosted by Ameriprise Advisor, Matt Tosh was most enjoyable. Thanks Matthew and Sean Avery for hosting this special event.
Loyal Jordan Rich WBZ listeners shared the marvelous Cantonese, Szechwan, Mandarin and Japanese cuisine with a guided tour, selections and comments by David Cohen and, for many, it was the first time they had an opportunity to learn about the how and why of superb Asian delicacies.
Special guests Ken Solano of Northeastern University and CCTV and radio personality Clyde Hicks, enthusiastic host of "Sports Talk Live with Clyde Hicks" graced our afternoon ensuring great conversation for those lucky diners. Thanks, Ken and Clyde. Let's do it again.
Thanks to the staff and Robin Miller doing a great job as always.
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We presented this
"Dining with David"
first ever
Special Entertainment Award
to Jordan on his
Annual Restaurant Show.
"Dining with David"
is pleased to present
this special
"Dining with David"
Award of Excellence
to
JORDAN RICH
WBZ On Air Personality
For bringing enjoyable entertainment and
information for many years to listeners in
38 states and Eastern Canada.
CONGRATULATIONS
JORDAN RICH
Also, congratulations to Jordan for his tremendous efforts for Children's Hospital on the WBZ radiothon where over $200,000 was raised. Bravo, Jordan Rich.
2007 Restaurant Picks from M. David Cohen of the
"DINING WITH DAVID" TV SHOWS. ENJOY!
Massachusetts (Boston Area) Asiana Bistro (New March 2008) Ricky Ho, owner 200 Great Road, Bedford, MA (781) 280-0707 Over the past 40 years, I have had the enormous joy of dining in 44 countries and experimenting with many wonderful cuisines leading to creating the Dining with David Cable Restaurant TV shows. And every once in a while I accidentally stumble across a "diamond in the rough." Ricky Ho and his charming and competent staff will provide a superb dining experience for you and your guests. The Asian food selections vary in style and preparation and include Chinese, Japanese, Korean, Vietnamese, Malaysian and Thai cuisine. What are the really best items on this extensive menu? Whatever you may prefer. We tried hot and sour soup, wonton soup and 7 very different items. Each was very flavorful, seasoned just right, served at the perfect temperature, and presented on tableware that was replaced after each course. In today's restaurant market, with the economy hurting as it is, we need be cautious about where we go and how much we spend. The prices here are well within moderate range, the ambiance crisp and clean and the food value exceptional. As we say on Dining with David, if you see it on our show, GO, you'll have a terrific adventure. BRAZZILLE (New in 2007) 85 Hollis Street, Framingham, MA 01702 (617) 697-8138 Marcelo S. Lima, Owner/Chef mlima@brazzille.com Where can you find "real food from Brazil" like that in Minas Gerais - Rodizio (barbeque) and authentic Caipirinha (Dona Beja Rum with fresh lime) drinks? Take the time, drive to Framingham and relax at the hands of Marcelo Lima. And, don't miss the Rodizio pineapple and meats carved at your table. If you have never been, don't be intimidated. Let Marcelo show you how to become a regular at the hot or cold buffet; great take out, too. Leave room for the Doce de Leite and Pudim Deleite! Perfectly prepared churrascurias food in a comfortable setting. Remember, you saw it here first!
(NEW) BROWN JUG CAFE (Since 1946)
(Winner Best Pizza and Calzone 2005, 2006 & 2007)
(617) 884-9579
26 ADAMS STREET, CHELSEA, MA 02150
www.newbrownjug.com
MICHAEL and CHERYL MATRINKO
Best Old Fashioned Bar Pizza and Beer, not fancy, super casual, inexpensive but terrific featuring the always perfect Michael and Cheryl Matrinko calzones. Try the Jordan Rich Calzone, the Steve LeVeille Pizza and Pitcher, the Paul Sullivan Combo and the Mel Simons Spectacular Trivia Pizza, my favorites!
CHEESECAKE FACTORY
(newest # 94 in the chain)
(781) 273-0060
75 MIDDLESEX TURNPIKE, BURLINGTON, MA 01803
CHEESECAKE FACTORY
(617) 252-3810
100 CAMBRIDGESIDE PLACE, CAMBRIDGE, MA 02141
Best consistently excellent food at truly reasonable prices for more than 25 years. How do they do it? David Overton and his Mom and Dad set the standard and it is realized every time they open their doors. Like spicy: try my favorite Spicy Cashew Chicken (ask them to add shrimp, I do). Very generous portions served with great warm brown and white bread. The Sweet Corn Tamale Cake appetizer is not spicy at all and south-of-the border delicious!
CREST AVE. PIZZA & SUBS
35 Crest Avenue, Winthrop, MA 02152
(617) 846-9794 and 539-4455
PETER & HELEN KONDILIS
Remember CHEERS, where everyone
knows your name? When I walk through the door, Bill, Mary and Dora know it's for one of their humongous Tuna Subs with hots. Their menu is extensive with a great steak bomb, Romanian & chicken cutlet sub that beats all comers. Try the steak tip dinner, too. You won't leave hungry -- EVER!
FAIRMONT COPLEY PLAZA
(617) 267- 5000 THE OAK ROOM
138 ST. JAMES AVENUE, BOSTON, MA 02116
Always a superb special occasion experience. Don't wait for the right night; make every occasion "right" at The Copley. For important events, see Suzanne Wenz.
FLEMING'S PRIME STEAKHOUSE & WINE BAR
(617) 292-0808
217 STUART STREET, BOSTON MA 02116
JASON CARRON (OWNER/CHEF)
You heard Jason on Jordan Rich's WBZ restaurant show which I was honored to co-host.
Best prime aged steak this side of Kansas City. Jason Carron, the very personable owner/chef at Fleming's and his well trained staff will make certain you have a superb, memorable experience. Look for Dining with David to be enjoying great food and wine when you visit.
Be certain you try the Tenderloin Carpaccio with caper creole mustard and red onion and for an amzing entree, Beef Flemington, filet wrapped in puff pastry with a mushroom duxelle, madeira sauce. You will never find better.
GREENFIELD RESTAURANT (CHURRASCARIA) Brazilian BBQ (857) 559-9000
78 BRIGHTON AVENUE, ALLSTON
If you've never been, try this with the kids. They keep bringing great food to your table until you turn the locator red side up; ready for more, turn the green side up. The kids'll love this. During the week, $11.95 for lunch; kids ages 4-10 are 1/2 price.
HOBBS (Since 1897) SALEM WILLOWS
(978) 745-7691
205 FORT AVENUE, SALEM
PRISCILLA HOBBS
The first ice cream cone was served here more than 100 years ago; same owners' family, Everett, Ralph, Everett and now Charles and Priscilla Hobbs. Original salt water taffy pulling machinery now electrified can be seen pulling taffy; best molasses brittle popcorn in the world and we're not the least bit biased! Right!
HOT DIGGITTY (Since November 2005)
(617) 846-9500
REVERE & CREST INTERSECTION, WINTHROP
STEPHEN ACONE & PETER BOYLE, OWNERS
Hot Diggitty serves terrific hot dogs with choice of 40 mouth watering toppings. You'll savor grilled or steamed all beef temptations and 15 Richardson's ice cream flavors for dessert. Try house specials The Diggitty (you choose all the toppings you want) or The Crime Dog with serious chili. With cold weather here, homemade soups each day, chowder on weekends, hit the spot. Stop in, say HI to Stephen, Peter and their friendly crew and order Andrea Berman's
Beach City BUZZ dog. You'll love it!
JEVELI'S RESTAURANT
(617) 567-9539
387 CHELSEA STREET, EAST BOSTON, MA 02128-1494
You've not had real old world veal parm until you visit Jeveli's; the escargot are amazingly wonderful, too. Moderate prices. Introduced to Jeveli's by Andrea Brown Berman; she chose it (and I agree) as Best Family Pick of the Century! Read Andrea's weekly column in the Revere Advocate.
JIN FINE ASIAN CUISINE (781) 231-8888
Largest Great Asian Restaurant in New England
ROUTE 1 NORTH (20 FRANK BENNETT HWY), SAUGUS
(On Revere line just past Kappy's)
Formerly Wheylu's and East Manor, this enormous Chinese & Japanese spot will satisfy all your Asian cravings. Try the whole Maine 1-1/4 pound lobster prepared in several ways. I love their Dim Sum, featuring cha-shu-bow, shu-mai and ha-gow. The staff will welcome you and make you feel very comfortable. See Robyn Miller for that personal touch to plan your next banquet and catering event, wedding or corporate function.
KELLY'S
(781) 284-9129
410 BLVD. STREET, REVERE, MA 02151
What can I say? Best roast beef (since Buzzy's closed) and lots of familiar comfort foods. A Revere Beach institution.
LUBERTO'S PASTRY REVERE
(781) 289-8100
208 BROADWAY, REVERE, MA
Italian pastry that is superior quality always, perfect light macaroons and, my personal favorite, the BEST Lemon Meringue Pie on the East Coast.
LUNCH BOX DINER (Since May 2006) (781) 321-2708 906 EASTERN AVENUE, MALDEN, MA 02148 Scott and Kristin Drago owners Great breakfast served all day; but much, much more. On the coldest of days, where can you find the best home made soup, sandwich and comfort food - mac & cheese, meatloaf, beef stew, American chop suey? More than 30 hot and cold sandwiches, a dozen salads, and enough lunch and dinner choices to have a different one every day of the month. GOOD? Not just good, GREAT. From chicken soup to clam chowda (their spelling) and home fries, it'll hit the spot. Visit the Lunch Box Diner and you'll become a regular. Ask Deborah for the day's specials. She's a real charmer!
MAGGIO'S
(781) 289-6950
306 REVERE STREET, REVERE, MA 02151
Want old world pizza, try the half white/half red with caramelized onions, roasted red peppers and best meatballs you'll find anywhere. The rest of the menu sings Italian at its tastiest.
NEW BRIDGE CAFE (BEST STEAK TIPS)
(617) 884-0134
650 WASHINGTON AVENUE. CHELSEA, MA 02150
Steak tips and salad on one plate (and so terrific you may try to eat the plate, too).
POPO'S HOT DOGS (Opposite Red Rock Bistro)
(781)592-9992
168 HUMPHREY STREET, SWAMPSCOTT, MA 01907
MARK SCAGLIONE
When Mark opened this one of several hot doggeries in honor of his Father (thus the name Popo's) he did everything first class. You'll make this one of your favorite places to grab a dog or two or four; all the dogs are all-beef kosher. Try the Boston with baked beans and grilled onions, my favorite. They have a really tasty vegetarian entry, too. Concept dogs with flair created and served by Mark and now the freshest, greatest lobster rolls and crabmeat rolls you'll find on the East Coast. Mark was a lobsterman for many years and hand picks his lobsters just for you!
PUNJABI CAMBRIDGE
(617) 547-8272
225 HAMPSHIRE STREET, INMAN SQUARE, CAMBRIDGE, MA 02139
You won't believe this but here's what they do: they serve on metal trays with zero atmosphere, the food's still worth the stop and really inexpensive.
RED ROCK BISTRO (ACROSS FROM POPO'S)
(781) 595-1414
141 HUMPHREY STREET, SWAMPSCOTT, MA 01907
PAUL AND LOUISE PETERSIEL
Once in a lifetime, a dedicated restaurateur comes along and turns a sow's ear into a silk purse. Paul has transformed a simple clam shack into one of the finest dining establishments on this or any ocean. It's said that you cannot have great food and a great view. Trust me, Paul Petersiel has performed magic and you'll love every romantic minute you spend dining on the finest food and wine at the Red Rock Bistro. Dining with David made the arrangements and Kimberly and Ryan had such a fantastic time they are now engaged!
SALEM LOWE
203 Fort Avenue, Salem
(978) 744-6132
DAVID LOWE
For 75 years, this family has served up simple yet great Chinese food. I had my first chop suey sandwich in 1947 and matured to pepper steak and vegetarian sub gum fried rice in 1966. They're still my faves. Ask David Lowe to make a "Dining with David" special combo --- half pepper steak, half onion steak sandwich served in a container. Used to be 25 cents, now extravagantly it cost $2.45. Feed your family of four for $10.00. Perfect egg rolls and Crab Rangoon and their Duck Sauce is authentic!
SANTARPIO'S (Since 1919)
(617) 567-9871
111 EAST CHELSEA STREET, EAST BOSTON, MA 02128
Where can you get really great sausage, pizza and beer (and only sausage, pizza and beer) and love every morsel? Yep, the oldest and still a serious bar pizza is found at Santarpio's.
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SAV MOR LIQUOR
15 MCGRATH HIGHWAY, SOMERVILLE , MA
(617) 628-6444
2153 MYSTIC VALLEY PARKWAY, MEDFORD, MA
(781) 395-6200
BEN WEINER, Proprietor
"Dining with David" AWARD WINNING BEST of the BEST package store award goes to Sav Mor and its owner, Ben Weiner. With over 6,000 selections, he and his knowledgeable staff will find just the right choice for you. They've been serving our community with distinction for more than 30 years. Ask Michael Weiner and Antonio for recommendations.
They really know their stuff.
SEASONS AT THE MILLENNIUM BOSTONIAN HOTEL
(617) 523-3600
26 NORTH STREET AT FANEUIL HALL, BOSTON MA O2109
Executive Chef BRIAN POEGeneral Manager John Murtha (formerly with Royal Sonesta)
When "Dining with David" was conceived, we were sitting at a Seasons' table being entertained and excited by Brian Poe. He is the unsung hero of young Boston chefs, is destined for greatness and is our choice for our 2006 & 2007 "Dining with David" BEST NEW CHEF AWARD. Want a phenomenally memorable dining experience, call Brian, tell him when you're coming and let him "drive" the menu with his creative talent. And, look for "Dining with David" to be filming there soon. Our special gratitude to Billy Costa of the TV Diner cable show for introducing us to Chef Poe. As always, Billy and his NECN staff are on top of the best and brightest and can be relied upon for thoroughly competent reviews and fun viewing.
SHERATON BOSTON
(617) 236-2000
39 DALTON STREET, BOSTON, MA. 02199
EXECUTIVE CHEF, JOSEPH MARTOWICZ
SALVATORE DEGEORGE, Director of Catering
When Salvatore became Director of Catering at this Sheraton, the entire Boston function scene was elevated to new heights. From his successes at the Mansion at Turner Hill and the Fairmont Copley Plaza, Salvatore will ensure that your event is flawless and the BEST that it can possibly be. A Director of Catering BEST of the BEST "Dining with David" 2006 & 2007 Award Winner.
TEXAS ROADHOUSE - EVERETT
(617) 381-9598
31 MYSTIC VIEW ROAD, EVERETT, MA 02149
JASON WARD
Where can you find "killer" ribs and ice cold beer? You cannot do better, ever, than the Texas Roadhouse, especially in Everett? Call ahead seating and Jason Ward's staff will make your day! And those hot rolls with cinnamon butter are too much! NEW! Texas Roadhouse, Bangor, Maine; Ask for Utah (formerly Ass't GM in Everett.)
TIJUANA (617) 884-7494
164 BROADWAY, CHELSEA, MA. 02150
Having visited Mexico many, many times, I was dying for authentic Mexican food in the Boston area when I discovered Tijuana. The mole is perfect and my personal fave is the Tijuana Signature Burrito. You won't find better Mexican this side of Rosarita Beach in Baja. AND, Saturday nights you'll be entertained at your table by their talented roving Mariachi Band (for which they add a whole dollar to your tab).
TOP OF THE HUB
(617) 536-1775
800 BOYLESTON STREET, BOSTON, MA 02199
Great view - sure. Great romantic atmosphere - sure. Great place to take family and colleagues visiting from out of town or that special lady or gent - sure. My fave is the baked brie with walnuts and caramelized fruit compote; one of the many shining stars at this scenic dining destination is bartender Arley who always has great drink suggestions. Last time it was a superb 1982 single malt Glenrothes Scotch. Sit at the bar and enjoy or at any window table for a romantic night on the town! What's the best table in the house? Any table . . . when you dine at Top of the Hub.
Uncle Cheung's
266 Worcester Road
Framingham
Jane Cheung
(508) 872-9200
Looking for an unassuming, family style
Chinese Restaurant where the kids feel
as comfortable as the grown ups,
try Uncle Cheung's for perfect
Peking Ravioli,
sizzling Sesame Chicken and
Cheung's Special Fried Rice.
Thank you to Susan Paula Gordon
for this introduction. Enjoy!
UNCLE PETE'S HICKORY BBQ REVERE
(781) 289-7427
72 SQUIRE ROAD, REVERE, MA 02151
PETE AND PHA CUCCHIARA
Many years across from Jeveli's in Easta Bost, Uncle Pete's relocated early in September 2005 to Revere where they are serving their award winning ribs, pulled pork and, my favorite, Pha's Asian slaw with crushed peanuts and her secret special dressing. You'll love this food and the friendly personal attention. Ask Pete how he barbecues his meats; he'll gladly explain in detail.
WINTHROP ARMS
(617) 846- 4000
130 GROVERS AVENUE, WINTHROP, MA 02152
DAVID GOLL and CONNIE GOLL
Our favorite restaurateurs on the entire East Coast are David Goll and Connie Goll. From our first meeting, they have impressed everyone we suggest go to Winthrop Arms with their manner of running this cozy dining establishment. The food is always just right, drinks generously poured by Chip and Jack, the place immaculate, every menu hand wiped after each use and the relaxing bar furnished with overstuffed couches and chairs reminiscent of the Brown Palace in Denver at the turn of the century. This will immediately become your choice for any occasion when you want a great dinner, Sunday brunch or weekday lunch. My favorites include Chicken Pot Pie, their perfectly aged steaks, prime rib (order the KING cut)and their sweet fried clam appetizer. And, if you can, save room for their home made bread pudding and grapenut custard.
"Dining with David" Overall 2006 & 2007 BEST of the BEST East Coast Restaurateurs and Restaurant -- David Goll and Connie Goll and The Winthrop Arms.
PETER WOO'S Chinese
(781) 289-5664
374 BROADWAY, REVERE, MA 02151
Peter Woo
A jewel in this category is Peter Woo's. Ask Peter to make his signature stuffed peppers for you by calling ahead a day or two. They're not on the menu.
ZOE'S CAMBRIDGE
(617) 495-0055
1105 MASSACHUSETTS AVENUE, CAMBRIDGE, MA 02138
THEOPHILOS VALLAS
When Neal Cutler (proprietor of SIGNARAMA, Cambridge) recommended Zoe's, I quickly went to investigate. I loved the food, including the smoked salmon omelet but the topper was the succulent lamb he presented with breakfast that blew me away. I called Pat Whitley to share my "find" and Pat promptly suggested naming the dish "LAMB 'N EGGS (TM)". Thanks, Pat; it's now on the menu. If Theo's Dad is there, shake hands with a true veteran of the Boston restaurant scene, Nicholas Vallas. Listen to Pat Whitley every Sunday morning on RKO. For 30 years, Pat has enlightened, entertained and informed New England diners.
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New Hampshire
GOVERNOR'S HOUSE
(603) 427-5140
32 MILLER AVENUE, PORTSMOUTH, NH 03801
BARBARA TRIMBLE, BOB CHAFFEE Proprietors
BEST of BEST EAST COAST BED & BREAKFAST 2005 AND 2006 "Dining with David" AWARD WINNER. Yes, we're biased on this one, too. No one, and we mean no one, has done more to establish and maintain the standard of excellence in a B & B than Bob Chaffee and Barbara Trimble at Governor's House. The comfort, decor, attention to each and every detail and amazingly accurate restoration of this B & B will ensure the most restful and comfortable lodging on the entire East Coast. Take a leisurely bicycle ride through Portsmouth and Rye on bikes provided without cost. And the perfect muffin tops at breakfast, lovingly baked by Bob, are especially terrific.
JUMPIN JAY'S FISH CAFE Excellent seafood-Casual dining (603) 766-0009
150 CONGRESS STREET, PORTSMOUTH, NH 03801
KATE - Server extrordinaire
Discovered perfectly prepared seafood in Portsmouth, NH, at the very popular Jumpin' Jays where we tried the Blackened Swordfish with exceptional results. Especially enjoyed the sauce sampler that is available for only $2.50 include Mandarin Sesame Glaze with Wasabi, Aioli, Lobster Veloute, Mexican Mole, Mango, Ginger, Jalapeno, & Fresh Mint Compote. Their kitchen had closed thrity minutes before we arrived, Kate invited us in, seated us and served a memorable dinner with grace and charm.
GREEN MONKEY (Lively bar - generous pour)
(603)427-1010
86 PLEASANT STREET, PORTSMOUTH, NH O3801
DEB WEEKS, PHELPS DRECK, owners
New to the Portsmouth scene, this very popular restaurant serves wonderful seafood and features a bar where one can see the "in people" and be seen. Check it out. Highly recommended by Portsmouth Realtor and man about town, Leo Auger.
Pesche Blue
(603)430-7766 437766
103 CONGRESS STREET, PORTSMOUTH, NH 03801
A true "white tablecloth" dining experience awaits at Pesche Blue. Unexpected and very much appreciated, this store front, upscale dinner spot can stand with the best in any city. Reminded us of BASTA in Cranston, Rhode Island; an unexpected special treat.
Sugar & Spice Bake Shoppe
4 South Broadway
Salem, NH 03079-3023(603) 890-5451
Brian Costa
Where can you find authentic, fabulous cannolis, butter cream cake (made with real butter), strawberry whipped cream cake (made with real whipped cream), chocolate ganache cake (made with real Belgian chocolate) and a baker who loves his craft as much as any old world baker can? Sugar & Spice owner/baker Brian Costa is your man and with your first bite you'll know you found THE place for great pastry.
New York
Angelo's
146 Mulberry St. New York , NY 10013 (212)966-1277
Best veal chop in New York City and a place you'll remember with great fondness.
Manhattan Ocean Club
57 W. 58th St. (Midtown West)
between Fifth and Sixth Aves.
212-371-7777
You can't go wrong here with great food, great service and great people. One of New York's finest.
Cite Grille, 120 W 51st St, New York, 10020 -
(212) 956-7262
Manhattan Ocean Club, Cite and Smith & Wolenski owned by one man, Alan Stillman, a master restaurateur!
ZABARS (ELI ZABAR, FOUNDER)
(212) 787-2000
2245 BROADWAY, NEW YORK, NEW YORK, 10024
A visit to NYC is incomplete without seeing this mammoth delicatessen, super in what they offer and how they display their wares. Their mustard is fabulous on kosher all beef hot dogs and their pickle barrels and herring barrels are classic deli.
NAPLES, FLORIDA
Dock at Crayton Cove
845 Twelfth Ave. So.
Naples, FL
(239)263-9940
What a treat! Casual open-air waterfront dining with docking facilities. The affordable menu features seafood and offers a variety of salads, sandwiches, steak, and pasta. The fresh tasty food, chatty staff, and fabulous views of Naples Bay have made the Dock a favorite with locals and visitors since 1976. Make sure to check out the tropical drink selection when you visit!
Pazzo!
835 5th Ave. So., Naples, FL
(239)434-8494
Located on tony 5th Avenue So., Pazzo! is much more than a cut above other Italian restaurants. An extensive wine list is offered, and the cozy atmosphere is perfect for a romantic rendezvous. The wait staff is attentive and cheerfully helpful, and the menu is truly a taste tempting delight. You will find Pazzo! a dazzling dining experience, both in creativity and presentation. Reservations are highly recommended. A Dr. Sybil M. Mitchell BEST BET! And, she truly knows where to dine.
RHODE ISLAND
BASTA Best Italian White Tablecloth
(401) 461-0330
2195 BROAD STREET, CRANSTON, RI 02905
ANTHONY MICHALETTI/ OWNER, VINCENT MARTINO/ SERVER
When introduced to Basta, they referred to it as "a local little Italian place" -- They were kidding. It's so much more. When in or near Rhode Island, you must discover this for yourself. A "Dining with David" MUST DINE. Thanks, Claudia.
CAMPUS FINE WINES,
(401) 621-9650
Best Wine and Liquor Emporium in Rhode Island
127 BROOK STREET, PROVIDENCE, RI 02906
Michael S. Allienello and Greg Matta
We entered and casually inquired about several of our favorite wines and an LBV Port (late bottled vintage); Campus Fine Wines had all four and could explain them in great detail. Worth their weight in GOLD, stop in and say HI to Mike and Greg.
TWIN OAKS Best Casual Old World Dining with River View (401) 781-9693
100 SABRA STREET, CRANSTON, RI 02910
Step back 50 years and enter the past with great food, variety, charming waiters (all men) and wonderful herring, yes, pickled herring in wine sauce. The quahog pie was yummy, too. Ask if Ernie can be your waiter; he'll make your dining extra special.
Chicago
ELI'S THE PLACE FOR STEAK
(312) 642-1393
IN THE CARRIAGE HOUSE
215 EAST CHICAGO AVENUE, CHICAGO, IL 60611
Just when you think the old world way of welcoming you to a restaurant has gone the way of the dinosaur, sometimes it does. Eli's, closed in July 2005, is diligently pursuing a new location after all these years. When they re-open, Dining with David will be there to cheer them on. Upon entering you were seated at a dark leather banquette and presented with your complimentary appetizer plate of chopped liver, chopped egg, and a myriad of breads including matzo, raisin pumpernickel, seeded rye, challah and bread sticks. The steaks are the best in Chicago, ribs are my favorite dish and the cheese cake among the best in the world. You can tell that we like this place and have since we first dined here in 1966 when it originally opened. Eli's son, Mark, now keeps the ship on a true course albeit in new harbors.
Kansas City, Missouri
GATES AND SONS BBQ
(816) 923-0900
4621 Paseo, KC
OLLIE GATES
Since 1946, the Gates family has been satisfying the most hungry Mid-Westerners and since 1982, Ollie Gates has been shipping their superior BBQ Sauces throughout the USA. Stop in one of their six locations for authentic Q.
St. Louis, Missouri
DOMINIC'S ON THE HILL
(314) 771-1632
(OPENED IN 1971; 2ND LOCATION IN 1997)
5101 WILSON AVENUE, ST. LOUIS, MO 63110
DOMINIC AND JACKIE GALATI
2003 RESTAURANT OF THE YEAR
GIOVANNI'S ON THE HILL
5201 SHAW AVENUE, ST. LOUIS, MO 63110
(314) 772-5958
CHARLIE GITTO, JR.
Dominic's and Giovanni's share an illustrious reputation as the finest in St. Louis and justifiably so. If you can only dine at one ---- well, extend your visit and dine at both.
Los Angeles, California
DINAH'S ORIGINAL PANCAKE AND CHICKEN HOUSE(BREAKFAST) (310) 645-0456
6521 SOUTH SEPULVEDA BLVD, LOS ANGELES, CA 90045
ONCE A YEAR THEY ROLL BACK PRICES TO 1959
Their apple pancakes are super huge, easily enough for four. Baked in their original ovens with more tart apples than in your average pie, you'll never find another as good anywhere ---We've been looking for forty-five years!
THE LITTLE CAFE
(818) 705- 8335
19207 VENTURA BLVD., TARZANA, CA 91356
TV and motion picture stars are everywhere in this "little cafe" with the big menu. Our personal choice is the three scoop tuna or chicken salad for lunch and the omelet of the day for breakfast. French toast is another winner.
ZACK'S (818) 509-8641
11711 VENTURA BLVD., STUDIO CITY, CA 91604
TUESDAY NIGHT MAGICIAN FROM THE MAGIC CASTLE
Found this on the way to Universal Studios and have been back often. As a little girl, my daughter loved the pizza and the magician who came to every table captivating each child's imagination. Best vegetarian lasagna we've ever tasted.
PACIFICO'S (HOME OF THE HUACHINANGO) (310) 883-3197
9341 CULVER BLVD., CULVER CITY, CA 90232
HOWDY KABRINS (Founder OF LA SALSA RESTAURANTS)
Howdy is a showman captured in a restaurateur's body. Want to have some fun and superb authentic Mexican seafood, order the Huachinango (whole red snapper quickly deep fried and served on a sizzling platter) and you'll experience Howdy's idea of seafood theater as waiters and cooks sing out the Huachinango chant. And it's really, really great, too.
THE HOBBIT
(714) 997-1972
2932 EAST CHAPMAN AVENUE, ORANGE, CA 92869
Michael and Debra Philipe
From its opening in 1972, hence the phone number, we dined at least once each year to celebrate my birthday with the BEST prix fixe menu on the West Coast. Enter through the wine cellar in the basement, taste superb hors d'oeuvres and champagne and choose your wine pairing. Unsure what to order, let Michael and his wine sommelier select a wine or combo of four or five wines. During intermission after the first few courses, visit the chef in the kitchen and "see what's cooking!"
"Dining with David" BEST of the BEST Overall West Coast Restaurateurs and Restaurant -- Michael and Debra Philipe and The Hobbit.
San Francisco, California
TADICH'S GRILL (1849) SAN FRANCISCO'S OLDEST RESTAURANT (415) 391-1849
240 CALIFORNIA STREET, SAN FRANCISCO, CA 94111
Perfect seafood every time; their "late bake" sourdough brings you back again and agin. Try the swordfish, my favorite.
THE CARNELIAN ROOM (BREATHTAKING VIEW)
(415) 433-7500
TOP OF BANK OF AMERICA BUILDING
555 CALIFORNIA STREET, SAN FRANCISCO, CA 94104
Try the 3 COURSE PRIX FIXE DINNER, JACKET AND TIE
Best view from a restaurant in Northern California; have a beverage and appetizer while you unwind after a long day of shopping or meetings. Relax.
Berkeley, California
ALICE WATER'S CHEZ PANISSE
(510) 548-5049
1517 SHATTUCK AVENUE, BERKELEY, CA 94709
100 TOP CHEF AWARDS AND TRAINED AT MONTESSORI SCHOOL LONDON/FRANCE
Healthy food prepared as only Alice knows how. A "Dining with David" MUST DINE.
Nappa, California
FRENCH LAUNDRY RESTAURANT
(707) 944-2380
6640 WASHINGTON STREET, Yountville, CA 94599
THOMAS KELLER/CHEF
When you look up the definition of "UPSCALE," you find a photo of the French Laundry. 'Nuff said! Not to be missed! Food and Wine Magazine Best New Chef of 2005, Rob Evans of Hugo's and Duck Fat in Portsmouth, N. H. honed his knives here on his way East.
Las Vegas, Nevada
BATISTA'S HOLE IN THE WALL
(702) 732-1424
4041 AUDRIE STREET, LAS VEGAS, NV
Batista Locatelli will play piano and sing opera if you're lucky. And the Northern Italian food and complimentary wines make this a family spot not to miss when you're visiting your money at the casinos. Tell him David Cohen and Larry Glick send their regards.
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